Date(s) - 03/11/2016
11:00 - 15:00
Weber®, the world’s leading barbecue brand, will launch a series of Winter Warmer Grill Academy courses at Meat N16, Stoke Newington. The hands-on cookery course is suitable for barbecuers looking to expand their knowledge and will teach you how to grill, roast and bake a range of seasonal and festive dishes.
Over the four-hour course you will receive in-depth tuition on how to master a variety of warming winter dishes on the barbecue including Sunday Roasts, soup and even a Christmas Turkey! The expert chefs will be on hand with lots of helpful hints, tips and cooking advice as well as showcasing Weber®’s renowned “lid-on” barbecue technique. Participants will get practical and hands-on experience with both gas and charcoal barbecues as well as a range of top Weber® accessories in a friendly, relaxed and fun atmosphere.
Some of the delicious winter warmer recipes participants will learn how to cook and enjoy include:
- Hot Smoked Salmon with Potato Rosti and Herbed Creme Fraiche
- Fig and Goats Cheese Flat Bread
- Smoked Leek and Potato Soup
- Roast Turkey with Hasselback Potatoes
- Roast Beef & Yorkshire Puddings served with Brussel Sprouts
- Sticky Toffee Pudding with Cream and Berries
Weber®‘s Winter Warmer course will be running at Meat N16 on 3rd November. Tickets to the event are priced at £99 and can be booked online via: http://www.grillacademy.co.uk/courses/winter-warmers.